Posts by Shawn Bucher

Episode 47 – Cheryl Schaefer, What culinary school didn’t teach me that the real world did.

Sometimes things don’t work out the way we hoped.  Cheryl Schaffer learned that lesson the hard way.  Find out how she persevered and how culinary school didn’t quite prepare her for the real world. Learn more about Cheryl here. Follow us: Business Chef Website: http://www.businesschef.org LinkedIn Page: https://www.linkedin.com/showcase/businesschef/ Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ Instagram Page: https://www.instagram.com/makefoodmakemoney/ Want to know more about…

Cheryl Schaefer, What culinary School didn’t teach me

Chef Cheryl Schaefer holds a Bachelor’s Degree in Culinary Management from the International Schools at The Art Institute of Salt Lake City. She has worked at such notable Utah restaurants as Faustina and Forage. Additionally, she rounded out her experience by working at bakeries, assisted livings and large-scale catering operations as well. After graduating culinary school…

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Episode 46 – Victor Gielisse, The importance of knowing the Business of Hospitality Part 2 of 2

In the second part of our interview, listen to Chef Victor Gielisse CMC talk about the importance of knowing the business side of the hospitality industry. Find out more about Victor here. Follow us: Business Chef Website: http://www.businesschef.org LinkedIn Page: https://www.linkedin.com/showcase/businesschef/ Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ Instagram Page: https://www.instagram.com/makefoodmakemoney/ Want to know more about how you can help aspiring culinarians, as…

Episode 45 – Victor Gielisse, Becoming a CMC (Certified Master Chef) Part 1 of 2

Becoming a CMC (Certified Master Chef) would make you part of an elite crew.  With only approximately 70 in the world, they are truly at the top of their craft. Victor Gielisse is one of those mater chefs who talks to us about his journey to obtain that designation and what it has done for…

Victor Gielisse – Mastering your career

Victor Gielisse is principal of CFT/Culinary Fast -Trac and Associates, Inc, a Culinary Services Group. Over the past two decades he played a significant role in the growth and evolution of the CIA, helping to shape the world-class education programs and, by extension, the future of the students and the industry. He served as Dean…

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