Andrew Shakman – Leanpath and Reducing our Food Waste

Food waste is a real issue that directly affects all of us.  Andrew Shakman is the CEO of Leanpath and is doing something about this global crisis. And is giving us, in the food service industry, the tools we need to do our part.

Learn more about Andrew here.

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About the author, Shawn

Chef Shawn has worked in almost every segment of the foodservice industry. He holds business degrees and certificates in Culinary Arts, Hospitality & Tourism Management, Accounting and Professional Sales. He is Certified Executive Chef (CEC) and a Certified Culinary Educator (CCE) through The American Culinary Federation. A Certified Culinary Professional (CCP) through the International Association of Culinary Professionals. He is the author of The First Timer’s Cookbook and The First Timer’s Bakebook. His work has been recognized nationwide as well as being a regular contributor to numerous food service publications and outlets and is the recipient of numerous awards-most recently the 2015 Culinary Educator of the Year through the local American Culinary Federation’s chapter-Beehive State Chef’s Association.

He the owner of multiple food service businesses and currently the host of the Business Chef Podcast.


  1. Chef John Noel Gilbertson, CEC on 09/17/2019 at 12:47 AM

    Wow, looking forward to this.
    Chef John Noel Gilbertson, CEC

  2. Chef John Noel Gilbertson, CEC on 09/17/2019 at 12:48 AM

    Looking forward to learning this content.

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