Adalberto Diaz – From baking in Cuba to winning on the Food Network Part 2 of 2

Chef Adalberto Diaz has come a long way since growing up in Cuba.  He has been featured on the Food network and has some unique insights when it comes to competing on any of the various shows.  Listen in to hear how getting on the Food Network might just be what your business needs.

Learn more about Adalberto here.

This podcast is brought to you by http://www.Clicklease.com-go check them out now to see how you can purchase or replace any of your equipment immediately!

Follow us:

Business Chef Website: http://www.businesschef.org

LinkedIn: https://www.linkedin.com/in/chefshawnbucher/

Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/

Instagram Page: https://www.instagram.com/makefoodmakemoney/

Want to know more about how you can help aspiring culinarians, as well as creating a more sustainable food service future? Email us info@businesschef.org, with “Culinary Technology Fund” in the subject line

About the author, Shawn

Chef Shawn has worked in almost every segment of the foodservice industry. He holds business degrees and certificates in Culinary Arts, Hospitality & Tourism Management, Accounting and Professional Sales. He is Certified Executive Chef (CEC) and a Certified Culinary Educator (CCE) through The American Culinary Federation. A Certified Culinary Professional (CCP) through the International Association of Culinary Professionals. He is the author of The First Timer’s Cookbook and The First Timer’s Bakebook. His work has been recognized nationwide as well as being a regular contributor to numerous food service publications and outlets and is the recipient of numerous awards-most recently the 2015 Culinary Educator of the Year through the local American Culinary Federation’s chapter-Beehive State Chef’s Association.

He the owner of multiple food service businesses and currently the host of the Business Chef Podcast.

Leave a Comment