How did we get here?
After a few failed attempts at getting into the food service realm, the comment was made over dinner one night (its still under debate who said it first) "their should be a podcast that talks about making food and making money."
In 2017 a plan was conceived to launch a podcast that would focus on this-the business side of the food industry. A podcast that would focus on not just the art of culinary art, but making food and making money.
A host was approached, and said no... So a second host was asked and the answer was again no. Then a chance meeting brought us an actual chef who kind of knew what he was doing and actually sounded decent. So after a few brief meetings and some lite coordination, the Business Chef Podcast was born.
But man, are we happy to be here!